Frozen avocado serves food and beverage manufacturers who need a stable raw material outside the fresh season, particularly in guacamole, beverages and frozen foods.
The raw material is fruit at eating maturity, peeled and de-stoned before freezing. Because avocado oxidises quickly once peeled, this step runs continuously and material enters the freezer as fast as possible to hold colour.
The product is supplied in three formats: halves, chunks and pulp. Which one suits depends on your line — we settle it at quotation stage.